Description

Get ready for a spooky treat this Halloween with these delightful Monster Cookies! Each chewy cookie is packed with chocolate chips, candy corn, and creepy-crawly surprises that will excite kids and adults alike. Perfect for parties or family gatherings, these colorful cookies are quick to make and sure to be a hit. Enjoy the fun of baking together as you create these hauntingly delicious cookies that will bring smiles all around!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
2 large eggs
2 tsp vanilla extract
1 cup chocolate chips
1 cup candy corn
1/2 cup candy eyes
Sprinkles (optional)

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, whisk together flour and baking soda.
In another bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
Add eggs one at a time, mixing in vanilla extract until combined.
Gradually mix dry ingredients into the wet mixture until just combined.
Fold in chocolate chips, candy corn, sprinkles, and candy eyes using a spatula.
Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes or until edges are golden while centers remain soft.
Allow cookies to cool on baking sheets for five minutes before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 35g)
Calories: 150
Sugar: 10g
Sodium: 95mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For chewier cookies, chill the dough in the refrigerator for about 30 minutes before baking. - Feel free to swap chocolate chips with your favorite candies like M&M's or gummy worms for unique flavors.