Description
Indulge in the ultimate flavor sensation with these Spicy Chicken Wings. Perfectly crispy on the outside and juicy on the inside, these wings are coated in a rich, fiery sauce that delivers a delightful heat with every bite. Ideal for game day or casual gatherings, this recipe allows you to customize the spice level to your preference—whether mild, medium, or extra hot! Pair these mouthwatering wings with refreshing sides like coleslaw or crisp veggies and your favorite dipping sauces for an unforgettable feast. Get ready to tantalize your taste buds with this easy-to-follow recipe that guarantees bold flavors and satisfying crunch.
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- ½ cup hot sauce (e.g., Frank's RedHot)
- ¼ cup unsalted butter
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss chicken wings with olive oil, salt, and black pepper until evenly coated.
- Line a baking sheet with foil and place a wire rack on top for better airflow.
- Arrange the seasoned wings in a single layer on the rack and bake for 40-45 minutes or until golden brown and cooked through.
- While baking, melt butter in a saucepan over low heat; stir in hot sauce and garlic powder until well combined.
- Once the wings are done, toss them in the sauce until thoroughly coated.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 380
- Sugar: 0g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For extra crispy skin, broil the wings for an additional 2-3 minutes after baking. Adjust heat levels by varying the amount of hot sauce used or adding honey for sweetness. Serve with celery sticks and ranch dressing to balance out the spice.