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Smothered Chicken and Rice


  • Author: Teprod
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Indulge in the heartwarming flavors of Smothered Chicken and Rice, a dish that embodies comfort food at its finest. Tender chicken breasts are seared to perfection, then enveloped in a creamy sauce made from rich cream of mushroom soup and savory chicken broth. Served over fluffy long-grain white rice, this dish is not only satisfying but also incredibly versatile—perfect for busy weeknights or family gatherings. With its delightful blend of spices and textures, every bite delivers nostalgia and warmth, making it an instant favorite for both kids and adults alike.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 4 cloves fresh garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth (low-sodium recommended)
  • 1 cup long-grain white rice
  • Salt and pepper to taste
  • 1 teaspoon paprika

Instructions

  1. Prepare your ingredients by dicing the onion and mincing the garlic.
  2. In a large skillet, heat olive oil over medium-high heat. Season the chicken with salt, pepper, and paprika. Sear each side for about 5 minutes until golden brown.
  3. Remove the chicken and set aside. In the same skillet, sauté onions and garlic until translucent (about 3 minutes).
  4. Stir in the cream of mushroom soup and chicken broth until smooth. Return the chicken to the skillet.
  5. Add rice around the chicken, bring to a gentle boil, then reduce heat to low. Cover tightly and cook for about 20 minutes until rice absorbs all liquid.
  6. Fluff rice with a fork before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: - For added nutrition, consider incorporating vegetables like peas or bell peppers. - Adjust seasoning as needed based on personal preference or ingredient brands. - Store leftovers in an airtight container; they can last up to three days in the refrigerator.