Description
Indulge in the creamy goodness of our Simple Easter Dip, a delightful appetizer perfect for spring celebrations. This easy-to-make dip combines cream cheese, sour cream, and fresh herbs for a flavor-packed experience that pairs beautifully with crunchy vegetables and crispy crackers. Ideal for gatherings, this crowd-pleaser will impress your guests and elevate your festive table!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1/4 cup chopped fresh herbs (like parsley or dill)
Instructions
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Stir in mayonnaise, lemon juice, garlic powder, salt, and pepper until well combined.
- Gently fold in chopped fresh herbs.
- Transfer to a serving bowl, cover, and chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Use fresh herbs for the best flavor; consider adding diced jalapeños or shredded cheese for variation. - Pair with seasonal dippers like carrot sticks, cucumber slices, or an assortment of crackers for a vibrant presentation.