Description
Elevate your snacking experience with these Easy Sheet Pan Nachos with Queso. Ideal for gatherings, game days, or cozy movie nights, this dish features crispy tortilla chips generously layered with gooey cheese and topped with zesty jalapeños and fresh tomatoes. The final drizzle of creamy queso ties everything together, creating a delightful explosion of flavors that will keep everyone coming back for seconds. With the flexibility to customize toppings according to personal preferences, these nachos are sure to be a crowd-pleasing favorite at any occasion.
Ingredients
- Tortilla chips
- Shredded sharp cheddar cheese
- Shredded Monterey Jack cheese
- Queso dip (store-bought or homemade)
- Sliced jalapeños (fresh or pickled)
- Diced tomatoes
Instructions
- Preheat your oven to 400°F (200°C).
- Spread an even layer of tortilla chips on a large baking sheet lined with parchment paper.
- Sprinkle shredded cheddar and Monterey Jack cheese evenly over the chips.
- Top with sliced jalapeños and diced tomatoes.
- Bake for 10–12 minutes until the cheese is melted and bubbly.
- Drizzle warm queso over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Keywords: - For extra flavor, consider adding black beans or cooked ground beef as toppings. - Use high-quality tortilla chips to ensure they hold up under the weight of toppings. - Customize your nachos with additional toppings like sour cream, guacamole, or olives for added variety.