Description
Savor the vibrant flavors of our easy Sheet Pan Chicken Fajitas, a delightful dish that combines tender chicken strips with colorful bell peppers and onions. This one-pan wonder is seasoned with zesty spices, making it a perfect choice for busy weeknights or casual gatherings. With a prep time of just 10 minutes and cooking time of 20 minutes, you can have a wholesome, mouthwatering meal on the table in no time. Serve these fajitas with warm tortillas, fresh toppings, and your favorite sides for an irresistible dining experience that everyone will love.
Ingredients
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 bell peppers (mixed colors)
- 1 medium onion
- 2 tablespoons olive oil
- Fajita seasoning (store-bought or homemade)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine sliced chicken, bell peppers, and onion. Drizzle with olive oil and sprinkle with fajita seasoning. Toss until evenly coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 recipe (approximately 200g)
- Calories: 275
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Customize your fajitas by adding jalapeños or swapping in different vegetables like zucchini or mushrooms. Leftovers can be stored in an airtight container in the fridge for up to three days.