Description
Slow Cooker Beef and Noodles is the ultimate comfort dish that combines tender beef, savory broth, and delightful egg noodles. This easy-to-make recipe simmers all day, allowing flavors to meld beautifully and turning your kitchen into a haven of warmth and delicious aromas. Perfect for family dinners or busy weeknights, this dish is sure to become a favorite in your household.
Ingredients
Scale
- 2 lbs beef chuck roast
- 8 oz egg noodles
- 4 cups low-sodium beef broth
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 medium carrots, sliced
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Begin by browning the beef chuck roast in a skillet over medium-high heat for about 4-5 minutes on each side until browned.
- Transfer the browned roast to the slow cooker. Add chopped onions, minced garlic, sliced carrots, thyme, bay leaves, salt, and pepper.
- Pour the low-sodium beef broth over the ingredients in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours.
- About 30 minutes before serving, cook the egg noodles according to package instructions. Drain well and gently mix into the slow cooker.
- Serve hot with fresh parsley on top for garnish.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added nutrition, consider including additional veggies like peas or bell peppers. You can substitute egg noodles with whole wheat or gluten-free alternatives if desired.