Description

Rosemary Peach Chicken in a White Wine Pan Sauce is a delightful dish that brings together the sweetness of ripe peaches and the aromatic essence of fresh rosemary, all enveloped in a luscious white wine sauce. This easy-to-make recipe is perfect for both weeknight dinners and special gatherings, offering a burst of flavor with every bite. Impress your family and friends with this visually stunning and delicious meal that pairs beautifully with rice, pasta, or fresh greens.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 ripe peaches, diced
2 sprigs fresh rosemary, chopped
1 cup dry white wine
4 cloves garlic, minced
2 tbsp olive oil
1 cup low-sodium chicken broth
Salt and pepper to taste

Instructions

Season chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat.
Sear the chicken for 5-7 minutes on each side until golden brown and cooked through. Remove from the pan and let rest.
In the same pan, add minced garlic and diced peaches; cook for 2-3 minutes until peaches soften.
Pour in white wine and chicken broth, scraping any browned bits from the pan. Simmer gently for about 5 minutes until slightly thickened.
Stir in fresh rosemary before serving to enhance flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (approximately 200g)
Calories: 320
Sugar: 6g
Sodium: 420mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 46g
Cholesterol: 120mg

Keywords: Experiment with swapping peaches for apricots or plums for unique flavors. Fresh rosemary is essential; avoid dried herbs for best results. For added brightness, consider a splash of balsamic vinegar in the sauce.