Description

Savory Ham & Cheese Scones are a delightful treat that combines rich, cheesy flavor with the savory goodness of ham. Perfect for breakfast, brunch, or as a snack, these scones are easy to make and sure to impress. With their flaky texture and mouthwatering aroma, they are a wonderful addition to any meal.

Ingredients

Scale

2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
½ cup cold butter (cubed)
1 cup sharp cheddar cheese (grated)
1 cup diced smoked ham
¾ cup whole milk

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Gently fold in the cheddar cheese and diced ham.
Gradually add the milk while stirring until a soft dough forms.
Drop spoonfuls of dough onto the prepared baking sheet, spaced about two inches apart.
Bake for 15-20 minutes or until golden brown on top. Allow to cool on a wire rack before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone (75g)
Calories: 210
Sugar: 1g
Sodium: 450mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Keywords: For extra flavor, mix in fresh herbs like chives or thyme. Substitute different cheeses such as Gruyère or mozzarella for variety. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.