Description
French onion pot roast is a comforting, hearty dish that combines tender beef with the rich flavors of caramelized onions and aromatic herbs. This recipe is perfect for cozy family dinners or impressing guests at special occasions. As it slowly braises in the oven, your kitchen will be filled with an irresistible aroma that beckons everyone to the table. Enjoy this ultimate French twist on a classic pot roast that guarantees seconds!
Ingredients
Scale
- 3–4 lbs chuck roast
- 3 large yellow onions, thinly sliced
- 2 cups low-sodium beef broth
- 2 tsp fresh thyme leaves
- 2 bay leaves
- 4 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp unsalted butter
Instructions
- Gather all ingredients. Slice onions and mince garlic.
- Heat olive oil in a Dutch oven over medium-high heat. Season the chuck roast with salt and pepper, then sear until browned on all sides (about 3-4 minutes per side). Remove from pot.
- In the same pot, add butter and sliced onions. Cook until golden brown and fragrant.
- Stir in minced garlic, fresh thyme, bay leaves, and return the seared roast to the pot.
- Pour beef broth around the roast until it's half-submerged.
- Cover and place in a preheated oven at 325°F (160°C) for 3-4 hours until fork-tender.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 352
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 95mg
Keywords: For extra flavor, consider using bone-in roasts. Feel free to swap beef for pork or use vegetable broth for a meatless option. Patience during onion caramelization enhances flavor depth.