Description
French Onion Meatloaf is a delicious fusion of two comfort food classics that brings together the savory taste of caramelized onions and tender beef. This mouthwatering dish not only evokes nostalgic family dinners but also impresses guests with its rich flavors and beautiful presentation. Perfect for weeknight meals or special occasions, this meatloaf guarantees satisfaction in every bite.
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 2 large onions, sliced
- 1 cup plain breadcrumbs
- 2 large eggs
- 2 tbsp Worcestershire sauce
- 1/2 cup beef broth (low-sodium)
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup shredded Gruyère cheese (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Sauté the sliced onions until golden brown, about 20 minutes.
- In a large bowl, combine ground beef, caramelized onions, breadcrumbs, eggs, Worcestershire sauce, beef broth, thyme, garlic powder, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf on a parchment-lined baking sheet or in a loaf pan.
- Preheat oven to 350°F (175°C) and bake for about 1 hour or until the internal temperature reaches 160°F (71°C).
- Optional: In the last 10 minutes of baking, sprinkle cheese on top to melt.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Keywords: - For added flavor, consider mixing in grated Parmesan cheese or substituting ground turkey for a lighter option. - Leftovers can be stored in an airtight container for up to three days; reheat in the oven at 350°F for best results.