Description
Easy Zuppa Toscana is a comforting Italian soup that captures the essence of home-cooked warmth. With its creamy broth, tender potatoes, and vibrant kale, this delightful dish serves as the perfect antidote to chilly evenings. Quick to prepare and bursting with flavor, it’s a family favorite that brings everyone together around the table. Enjoy every spoonful as you savor rich flavors that will leave you asking for seconds.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 4 medium Yukon Gold potatoes (diced)
- 2 cups fresh kale (chopped)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 4 garlic cloves (minced)
- 1 medium yellow onion (diced)
- 1 tsp red pepper flakes (adjust to taste)
Instructions
- In a large pot over medium-high heat, brown the Italian sausage, breaking it apart until fully cooked.
- Add diced onion and minced garlic; sauté until fragrant and onions are translucent.
- Stir in diced potatoes and chicken broth; bring to a gentle boil.
- Reduce heat and add chopped kale along with red pepper flakes; stir until the kale wilts.
- Gradually pour in heavy cream while stirring; simmer for 5-10 minutes.
- Taste and adjust seasonings before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For a lighter version, substitute heavy cream with half-and-half. Add extra vegetables like carrots or zucchini for added nutrition. Use fresh ingredients for enhanced flavors.