Description
Crockpot Chicken Fried Rice is a comforting and flavorful dish that combines tender chicken, fluffy rice, and vibrant vegetables. With just a few simple ingredients, this easy-to-make recipe allows you to set it and forget it while it simmers to perfection. Perfect for busy weeknights or family gatherings, this dish will become a beloved staple that brings everyone together around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups long-grain white rice
- 1 cup diced carrots
- 1 cup frozen green peas
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped (for garnish)
- 2 large eggs
Instructions
- Chop chicken breasts into bite-sized pieces and dice carrots finely.
- In the crockpot, combine chicken, rice, garlic, carrots, and peas.
- Drizzle with soy sauce and sesame oil.
- Pour in enough chicken broth to cover the mixture by about an inch.
- Cook on low heat for 4-6 hours or high heat for 2-3 hours.
- In the last 30 minutes of cooking, scramble eggs in a pan until just set and fold them into the crockpot.
- Stir in chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg
Keywords: Feel free to customize with your favorite vegetables like broccoli or bell peppers. For added crunch, consider tossing in cashews before serving. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently with a splash of broth if needed.