Description

Cowboy Cornbread Casserole is a delightful and hearty dish that combines the comforting flavors of sweet cornbread with savory ground beef, vibrant vegetables, and zesty salsa. This one-pan wonder is not only easy to make but also incredibly satisfying for both family dinners and gatherings with friends. Each bite offers a perfect blend of textures, from the fluffy cornbread topping to the rich filling underneath. With minimal prep time and endless customization options, this casserole is sure to become a staple in your household. Whether you’re looking for a quick weeknight meal or a crowd-pleaser for special occasions, Cowboy Cornbread Casserole promises to warm hearts and fill bellies.

Ingredients

Scale

1 pound lean ground beef
1 cup yellow cornmeal (fine-ground)
1 cup salsa
1 cup shredded cheddar cheese
2 large eggs
1 teaspoon onion powder
0.5 teaspoon cumin

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish.
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in onion powder and cumin.
Mix in salsa and half of the shredded cheese, ensuring even distribution.
In another bowl, whisk together cornmeal, eggs, and the remaining cheese until smooth.
Pour half of the cornbread batter into the baking dish, followed by the beef mixture. Top with the remaining cornbread batter.
Bake for 30-35 minutes until golden brown; check with a toothpick to ensure it's cooked through.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Southwestern

Nutrition

Serving Size: 1 slice (170g)
Calories: 320
Sugar: 3g
Sodium: 550mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 18g
Cholesterol: 95mg

Keywords: Feel free to customize with different proteins like turkey or chicken. Adding chopped bell peppers or jalapeños can enhance flavor and spice. Let it rest for five minutes before serving for easier slicing.