Description

Indulge in the rich, creamy goodness of Chicken Paprikash, a dish that wraps you in warmth with every bite. This classic recipe combines tender chicken thighs with smoky sweet paprika and a luscious sauce that’s perfect over noodles, rice, or crusty bread. Easy to prepare and bursting with flavor, it’s sure to impress guests at any gathering while evoking the nostalgia of home-cooked meals.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
1 medium onion, finely chopped
3 cloves garlic, minced
2 tbsp sweet Hungarian paprika
2 cups low-sodium chicken broth
1 cup full-fat sour cream
2 tbsp olive oil
Salt and pepper to taste
Optional: 2 cups cooked pasta or rice

Instructions

Prepare your ingredients by chopping the onions and garlic finely.
In a large skillet, heat olive oil over medium-high heat. Season chicken thighs with salt and pepper; sear for about 4-5 minutes per side until browned. Remove from the pan.
Add chopped onions and garlic to the skillet; cook until translucent (about 3-4 minutes).
Stir in paprika, then pour in chicken broth, scraping any bits from the pan bottom.
Return chicken to the skillet; let simmer on low heat for about 30 minutes until fully cooked.
Off heat, stir in sour cream until smooth and creamy. Serve hot over pasta or rice.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Skillet Cooking
Cuisine: Hungarian

Nutrition

Serving Size: 1 cup (approximately 240g)
Calories: 350
Sugar: 4g
Sodium: 500mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 28g
Cholesterol: 120mg

Keywords: For added depth of flavor, consider marinating the chicken overnight with spices before cooking. Substitute chicken with turkey or add mushrooms for extra heartiness.