Description
Asian Ground Beef Noodles is a quick and flavorful dish that brings together savory ground beef, vibrant vegetables, and tender egg noodles in a harmonious blend. Perfect for cozy nights, this recipe delivers comfort food without the long cooking time. Enjoy the delightful aroma of garlic and ginger as it fills your kitchen, making this dish an instant family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 cup bell peppers (sliced)
- 1/2 cup green onions (chopped)
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (minced)
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 1 cup carrots (shredded)
- 1 cup broccoli florets
Instructions
- Prepare your ingredients: Chop vegetables and mince garlic and ginger.
- Cook the noodles: Boil water in a large pot, add egg noodles, and cook according to package instructions until al dente. Drain and toss with sesame oil.
- Sauté aromatics: In a large skillet over medium heat, add oil, then sauté minced garlic and ginger until fragrant (about 30 seconds).
- Cook the beef: Increase heat to medium-high, add ground beef, breaking it apart until browned (about 5-7 minutes). Add bell peppers, carrots, and broccoli; sauté until slightly softened.
- Combine sauces: Drizzle soy sauce over the mixture; stir well to coat everything evenly.
- Fold in noodles: Gently mix cooked noodles into the beef-vegetable mixture; let cook together for another couple of minutes.
- Serve hot: Garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For a lighter option, substitute ground beef with turkey or chicken. You can also enhance nutrition by adding bok choy or snap peas. Store leftovers in an airtight container for up to three days.