Description
Watermelon Salad with Feta is a vibrant, refreshing dish that captures the essence of summer. With juicy watermelon, creamy feta, and fresh mint, this salad creates a delightful balance of sweet and savory flavors. Perfect for picnics, barbecues, or a light lunch, it’s an effortless crowd-pleaser that will transport you to sun-soaked afternoons.
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- ¼ cup creamy feta cheese, crumbled
- ¼ cup fresh mint leaves, chopped
- 2 tbsp extra virgin olive oil
- 1–2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Wash and prepare all ingredients.
- In a bowl, combine watermelon cubes, crumbled feta, and chopped mint; gently toss.
- Drizzle olive oil over the mixture; season with salt and pepper.
- Just before serving, drizzle balsamic glaze on top.
- Serve immediately on a platter or individual bowls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 120
- Sugar: 9g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Chill the watermelon beforehand for added refreshment. Feel free to substitute feta with goat cheese or add avocado for creaminess. Experiment with herbs like basil or cilantro for unique flavor variations.