Description
Tzatziki sauce is a refreshing Mediterranean dip that elevates any meal with its creamy, tangy flavor. Perfectly blending Greek yogurt, crisp cucumbers, and zesty garlic, this versatile condiment is ideal for grilled meats, fresh veggies, or as a delightful spread on pita bread. Whip up a bowl of tzatziki to impress your guests at gatherings or simply enjoy it during a cozy night in. Easy to make and bursting with flavor, this sauce will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1 medium English cucumber, grated
- 2 cloves fresh garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Grate the cucumber and squeeze out excess moisture using a clean kitchen towel.
- Mince the garlic cloves finely.
- In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper. Mix until well combined.
- Taste and adjust seasoning if necessary.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a dip with fresh veggies or spread over grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 30
- Sugar: 2g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: - For extra flavor variations, consider adding mint or roasted garlic. - Ensure cucumbers are drained properly to avoid watery tzatziki. - Store leftovers in an airtight container in the fridge for up to five days.