Description
Strawberry Spinach Salad is a refreshing and vibrant dish perfect for summer gatherings. This salad combines sweet, juicy strawberries with crisp spinach, crumbled feta, and crunchy walnuts, all drizzled with a tangy balsamic vinaigrette. It’s not only visually stunning but also packed with flavor and nutrients, making it an ideal side or main dish that will impress your guests at any occasion.
Ingredients
Scale
- 4 cups fresh spinach leaves
- 1 cup ripe strawberries, sliced
- ½ cup crumbled feta cheese
- ½ cup walnuts, toasted
- ¼ cup balsamic vinaigrette
Instructions
- Wash the spinach leaves thoroughly and pat dry.
- Hull and slice the strawberries into thin rounds.
- In a large bowl, combine spinach, strawberries, feta cheese, and walnuts. Toss gently to mix.
- Drizzle the balsamic vinaigrette over the salad and toss lightly to coat.
- Serve immediately on individual plates or from the bowl.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 290
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: For added protein, consider including grilled chicken or chickpeas. Substitute spinach with mixed greens for variety. Keep dressing separate until serving for optimal freshness.