Description
Strawberry Pineapple Salsa is a vibrant, refreshing condiment that captures the essence of summer. This delightful blend of juicy strawberries and sweet pineapple creates a perfect balance of flavors that will elevate any dish. Whether served as a topping for grilled chicken or fish, a zesty addition to tacos, or enjoyed with crispy tortilla chips, this salsa is incredibly versatile and easy to prepare in under 15 minutes. The bright colors and fresh ingredients make it a crowd-pleaser at summer barbecues and gatherings, ensuring your guests come back for seconds.
Ingredients
- 2 cups fresh strawberries, hulled and diced
- 1 cup fresh pineapple, peeled and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Wash strawberries and pineapple thoroughly. Hull and chop strawberries; peel and dice pineapple into small cubes.
- Finely chop red onion and cilantro.
- Squeeze fresh lime juice over the chopped ingredients.
- In a large bowl, gently combine all ingredients until evenly coated.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 8g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For added heat, incorporate diced jalapeños based on your preference. - Experiment with other fruits like mango or kiwi for unique flavor profiles. - Store leftovers in an airtight container in the fridge for up to 3 days.