Description

Pineapple Cucumber Salad is a refreshing summer dish that combines crunchy cucumbers with sweet, juicy pineapple for a burst of flavor in every bite. Brightened with fresh lime juice and herbs, this salad is not only visually appealing but also incredibly versatile, making it perfect for barbecues, picnics, or as a light main course. With its vibrant colors and delightful taste, this salad will steal the show at any gathering.

Ingredients

Scale

2 cups ripe pineapple, diced (about 1 small pineapple)
2 cups cucumbers, thinly sliced (about 2 medium cucumbers)
1/4 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice (freshly squeezed)
Salt and pepper to taste

Instructions

Gather all ingredients on the counter.
Cut the pineapple into bite-sized chunks after removing the skin.
Thinly slice the cucumbers and finely dice the red onion.
In a large mixing bowl, combine pineapple, cucumbers, red onion, and cilantro.
Drizzle with lime juice and season with salt and pepper.
Toss gently to mix and let sit for 10 minutes before serving chilled.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 11g
Sodium: 15mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: For added flavor, consider adding diced avocado or jalapeño. Substitute fresh cilantro with mint if preferred. Store in an airtight container in the fridge for up to three days; best enjoyed cold.