Description
This pickle margarita recipe offers a delightful blend of tangy and refreshing flavors, perfect for summer gatherings or cozy nights at home. The zesty crunch of pickles combined with smooth tequila creates a unique cocktail that’s sure to impress your guests. With just a few simple ingredients, you can elevate your bartending game and enjoy an unforgettable flavor experience.
Ingredients
Scale
- 2 oz blanco tequila
- 1 oz pickle juice
- 1 oz fresh lime juice
- 1 oz triple sec
- Crunchy dill pickles (for garnish)
- Coarse salt (for rimming)
Instructions
- Rim your glasses with lime juice and dip them into coarse salt until well-coated.
- In a shaker, combine tequila, pickle juice, lime juice, and triple sec with ice. Shake vigorously until chilled.
- Fill the prepared glasses with ice and strain the mixture over it.
- Garnish each glass with dill pickles on a cocktail stick or floating in the drink.
- Enjoy this refreshing twist on margaritas!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 190
- Sugar: 5g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use freshly squeezed lime juice for the best flavor. Substitute lemon or grapefruit juice for different flavor profiles. Store leftovers in the fridge for up to two days; shake before serving.