Description
Experience the invigorating crunch of Pickle Juice Cucumber Salad, where crisp cucumbers soak up tangy pickle juice, enhanced by fresh dill and a hint of garlic. This easy-to-make salad is perfect for summer barbecues or as a vibrant side dish to impress your guests. With minimal effort and maximum flavor, you’ll find yourself reaching for this recipe again and again!
Ingredients
Scale
- 4 cups sliced cucumbers (about 2 large English cucumbers)
- 1 cup pickle juice (store-bought or homemade)
- 2 tbsp fresh dill (or 1 tbsp dried dill)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers into thin rounds or half-moons.
- In a large bowl, mix together pickle juice, garlic powder, onion powder, salt, and pepper.
- Add sliced cucumbers to the dressing; toss until well-coated.
- Sprinkle fresh dill over the salad and toss gently again.
- Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes chilling time
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 45
- Sugar: 3g
- Sodium: 600mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For extra flavor, consider adding diced tomatoes or bell peppers. - Adjust seasoning according to your preference; a pinch of sugar can balance the tartness.