Description
Lemon ginger tea is a vibrant and soothing beverage that combines the zesty brightness of fresh lemons with the warming spice of ginger. This delightful drink invigorates your senses and warms your spirit, making it perfect for any occasion—whether you’re seeking comfort on a chilly day or a refreshing boost. Simple to make and beautifully aromatic, this tea will become your go-to favorite in no time.
Ingredients
Scale
- 2-inch piece fresh ginger, sliced
- 2 medium-sized lemons, juiced and sliced
- 2 tablespoons honey (or to taste)
- 4 cups filtered water
- 1 cinnamon stick (optional)
Instructions
- Peel and slice the ginger into thin coins and juice the lemons.
- In a medium saucepan, bring four cups of filtered water to a rolling boil.
- Once boiling, add ginger slices and cinnamon stick. Let steep for 10 minutes.
- Remove from heat and stir in freshly squeezed lemon juice to taste.
- Add honey while the tea is warm; stir until dissolved.
- Pour through a fine mesh strainer into cups, discarding solids. Garnish with lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added sweetness, you can substitute honey with agave syrup or maple syrup. Fresh mint leaves can be added for an extra refreshing twist. Store any leftovers in an airtight container in the fridge for up to three days; reheat gently before serving.