Description
Horchata de arroz is a refreshing, creamy beverage that combines the sweetness of vanilla and cinnamon with the subtle nuttiness of rice. Perfect for warm days or festive gatherings, this delightful drink offers a taste of summer in every sip. Easy to make and customizable, horchata de arroz is sure to become a favorite in your home—ideal for sharing with friends and family or enjoying solo.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cinnamon sticks
- 1 tsp pure vanilla extract
- ½ cup granulated sugar (adjustable)
- 4 cups filtered water (divided)
- 1 cup whole milk or dairy alternative
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- Soak the rinsed rice in 4 cups of filtered water for at least 2 hours or overnight.
- Drain the soaked rice and blend it with 3 cups of fresh water and the cinnamon sticks until smooth (about 1-2 minutes).
- Strain the mixture through a fine mesh strainer into a bowl or pitcher, extracting as much liquid as possible.
- Stir in sugar and vanilla extract, then mix in the milk until fully combined.
- Chill for at least 2 hours before serving over ice, garnished with additional cinnamon if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - For a nuttier flavor, substitute almond milk. - Adjust sweetness by varying the amount of sugar. - Store any leftovers in an airtight container in the fridge for up to five days; shake well before serving.