Description
Dive into a burst of flavors with this Cucumber Sweet Pepper Salad! Crisp cucumbers mingle with colorful sweet peppers, all tossed in a zesty dressing that elevates any meal. Perfect for summer barbecues or as a light lunch, this salad is quick to prepare and sure to impress your guests. Enjoy the vibrant crunch and refreshing taste that makes every bite an adventure.
Ingredients
Scale
- 2 cups fresh cucumbers, diced
- 1 cup sweet bell peppers (red, yellow, or orange), diced
- 1/4 cup red onion, finely chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Wash and dice the cucumbers and sweet bell peppers into bite-sized pieces.
- Finely chop the red onion.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- In a large mixing bowl, combine cucumbers, sweet peppers, and red onion. Drizzle with dressing and toss gently until evenly coated.
- Refrigerate for at least 30 minutes before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added richness, consider incorporating feta cheese or avocado. Fresh herbs like dill or basil can enhance the flavor even more. Store leftovers in an airtight container in the fridge for up to three days.