Refreshing Cucumber Sweet Pepper Salad Recipe for Summer

The moment you take a bite of Cucumber Sweet Pepper Salad, your taste buds will embark on a refreshing adventure. Picture the crispness of freshly sliced cucumbers mingling with the vibrant crunch of sweet peppers, all drizzled in a zesty dressing that dances on your palate like a culinary cha-cha. delicious watermelon salad.

This salad isn’t just a sidekick; it’s the star of your summer barbecue or that spontaneous Tuesday dinner. I still remember the first time I made this dish for my friends. Their faces lit up as they tasted the burst of flavors, and I knew I had hit the jackpot in salad-making!

I remember serving this salad at my cousin’s wedding last summer and watching everyone go back for seconds. The laughter, chatter, and crunching sounds were music to my ears as people enjoyed it thoroughly.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Choose firm cucumbers that are dark green for optimal crunchiness and flavor. zucchini butter pasta.

• Sweet Bell Peppers: Any color works, but red and yellow add extra sweetness and vibrancy to your salad.

• Red Onion: A little goes a long way; it adds sharpness without overpowering the other flavors.

• Olive Oil: Use high-quality extra virgin olive oil for a rich flavor base in your dressing.

• Lemon Juice: Freshly squeezed lemon juice elevates the dish with its bright acidity.

• Salt and Pepper: Essential seasonings to enhance all the fresh ingredients in your salad.

The full ingredients list, including measurements, is provided in the recipe card directly below. grilled chicken recipe.

Let’s Make it Together

Chop It Up: Start by washing your cucumbers and sweet bell peppers thoroughly under cold water. Slice them into bite-sized pieces – think colorful confetti for your salad bowl.

Add Some Crunch: Next, finely chop about a quarter of a red onion. Remember: we want just enough zing without sending anyone running for water.

Dressing Time!: In a small bowl, whisk together three tablespoons of olive oil with two tablespoons of freshly squeezed lemon juice. Add salt and pepper to taste; this simple dressing does wonders!

Toss It All Together: In a large mixing bowl, combine your chopped cucumbers, sweet peppers, and red onion. Drizzle the dressing over everything and toss gently until all pieces are evenly coated.

Let It Chill: For best results, refrigerate the salad for at least 30 minutes before serving. This lets all those flavors mingle together like old friends catching up over coffee.

Enjoy your flavorful Cucumber Sweet Pepper Salad as a delightful side or even as a light lunch! zesty tartar sauce. For more inspiration, check out this Creamy Seafood Delight recipe.

Perfecting the Cooking Process

Start by chopping your cucumbers and sweet peppers while preparing your dressing to save time. Toss everything together just before serving for maximum freshness.

Add Your Touch

Feel free to add ingredients like feta cheese, olives, or even avocado for richness. Experiment with herbs like dill or basil to elevate the salad’s flavor profile.

Storing & Reheating

Store leftover Cucumber Sweet Pepper Salad in an airtight container in the fridge for up to three days. Avoid reheating; enjoy it cold for the best taste. For more inspiration, check out this Cucumber Salad Delight recipe.

I once hosted a summer barbecue where this Cucumber Sweet Pepper Salad stole the show. Everyone raved about its freshness and vibrant colors, making me feel like a culinary rockstar!

FAQ

Can I use other vegetables in my Cucumber Sweet Pepper Salad?

Absolutely! Carrots, radishes, or cherry tomatoes can add more crunch and flavor.

How long can I store Cucumber Sweet Pepper Salad?

You can store it in the fridge for up to three days without losing freshness.

What dressing works best with this salad?

A simple vinaigrette or yogurt-based dressing pairs beautifully with the crunchy veggies.

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Cucumber Sweet Pepper Salad

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• Author: Teprod
• Total Time: 14 minute
• Yield: 4 servings 1x

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Description

Dive into a burst of flavors with this Cucumber Sweet Pepper Salad! Crisp cucumbers mingle with colorful sweet peppers, all tossed in a zesty dressing that elevates any meal. Perfect for summer barbecues or as a light lunch, this salad is quick to prepare and sure to impress your guests. Enjoy the vibrant crunch and refreshing taste that makes every bite an adventure.

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Ingredients

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• 2 cups fresh cucumbers, diced
• 1 cup sweet bell peppers (red, yellow, or orange), diced
• 1/4 cup red onion, finely chopped
• 3 tbsp extra virgin olive oil
• 2 tbsp fresh lemon juice
• Salt and pepper to taste

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Instructions

1. Wash and dice the cucumbers and sweet bell peppers into bite-sized pieces.
2. Finely chop the red onion.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. In a large mixing bowl, combine cucumbers, sweet peppers, and red onion. Drizzle with dressing and toss gently until evenly coated.
5. Refrigerate for at least 30 minutes before serving for optimal flavor.

• Prep Time: 10 minutes
• Cook Time: N/A
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 100
• Sugar: 3g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: For added richness, consider incorporating feta cheese or avocado. Fresh herbs like dill or basil can enhance the flavor even more. Store leftovers in an airtight container in the fridge for up to three days.