Description

This Cucumber Strawberry Salad is the perfect blend of crisp cucumbers and sweet strawberries, making it a delightful addition to any summer gathering. With its vibrant colors and refreshing taste, this salad is easy to prepare and ideal for picnics, barbecues, or light lunches. Every bite offers a burst of flavor that will impress your guests and leave them asking for more.

Ingredients

Scale

2 cups fresh cucumbers, sliced
1 cup ripe strawberries, hulled and quartered
1/4 cup red onion, finely diced
1/4 cup fresh mint leaves, torn
2 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Wash cucumbers and strawberries under cool water. Pat dry.
Slice cucumbers into thin rounds for even mixing.
Hull strawberries and cut them into quarters; finely dice the red onion.
Tear mint leaves into smaller pieces to release their oils.
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
In a large bowl, combine cucumbers, strawberries, red onion, and mint leaves. Drizzle dressing over the salad just before serving.

Prep Time: 15 minutes
Cook Time: N/A
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 90
Sugar: 8g
Sodium: 30mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Keywords: Experiment with seasonal fruits like peaches or blueberries for varied flavors. Add nuts or feta cheese for extra texture and taste. Store leftovers in an airtight container in the refrigerator for up to two days; this salad is best enjoyed cold.