Description
Cucumber sandwiches are the ultimate refreshing treat, combining crisp cucumber slices with a rich cream cheese spread. These delightful bites are perfect for any occasion, from afternoon teas to casual picnics. With just a few simple ingredients, you can create an elegant snack that’s sure to impress guests and leave everyone wanting more.
Ingredients
Scale
- 2 medium cucumbers (sliced thinly)
- 8 oz cream cheese (softened)
- 2 tbsp fresh dill (chopped)
- 8 slices soft white bread (crusts removed)
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers thinly (about 1/8-inch thick). Pat dry.
- In a bowl, mix softened cream cheese with chopped dill, salt, and pepper until smooth.
- Lay out slices of bread; spread cream cheese mixture evenly on each slice.
- Add cucumber slices on half of the cream cheese-covered bread, slightly overlapping them.
- Top with remaining cream cheese-covered slices, trim crusts, and cut into quarters or triangles.
- Serve immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 133
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in herbs like mint or swapping cream cheese for hummus. To keep sandwiches fresh if making ahead of time, layer cucumbers between paper towels to absorb excess moisture.