Description
Cucumber sandwiches are a delightful and refreshing treat perfect for any occasion. With their crisp cucumber slices nestled between creamy dill butter and soft, crustless bread, these elegant bites offer a burst of flavor that’s sure to impress. Whether for afternoon tea, picnics, or casual gatherings, this easy recipe brings nostalgia and joy with every bite. Enjoy the simplicity and sophistication of these little delights that transport you to sunny garden afternoons in no time.
Ingredients
Scale
- 1 medium English cucumber (sliced thinly)
- 4 oz salted butter (softened)
- 2 tbsp fresh dill (chopped)
- 8 slices white bread (crustless)
- Salt and pepper (to taste)
Instructions
- Wash cucumbers thoroughly and slice them thinly.
- In a bowl, mix softened butter and chopped dill until well combined. Season with salt and pepper.
- Spread the dill-butter mixture on one side of each slice of bread.
- Layer cucumber slices on half of the bread slices, sprinkling extra dill if desired.
- Top with remaining bread slices, press gently, trim crusts, and cut into quarters.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 305mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use fresh herbs like mint for an exciting twist. Flavored cream cheese can be substituted for butter to enhance taste. Store leftovers in an airtight container with parchment paper between layers to keep crisp.