Description

Dive into the refreshing delight of this creamy cucumber tomato salad, a perfect companion for summer picnics or weeknight dinners. Crisp cucumbers and juicy tomatoes are enveloped in a velvety herb-infused dressing, creating a light yet satisfying dish that brings everyone together. This salad is not just a treat for the taste buds; it’s an experience to be shared with family and friends.

Ingredients

Scale

2 cups fresh cucumbers, diced (about 2 medium cucumbers)
2 cups ripe tomatoes, diced (about 3 medium tomatoes)
1 cup sour cream (or Greek yogurt)
2 tablespoons fresh dill, chopped
1/4 cup red onion, finely diced
Salt and pepper to taste

Instructions

Wash and dice the cucumbers and tomatoes into bite-sized pieces.
In a large mixing bowl, combine the chopped cucumbers, tomatoes, and red onion. Toss gently.
In a separate bowl, whisk together sour cream, dill, salt, and pepper until smooth.
Pour the dressing over the vegetable mixture and fold gently to coat everything evenly.
Refrigerate for at least 30 minutes before serving to enhance flavors.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 220
Sugar: 5g
Sodium: 320mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 6g
Cholesterol: 28mg

Keywords: For added flavor, consider substituting Greek yogurt for sour cream for a lighter option. Experiment with different herbs like parsley or basil for a unique twist. Feel free to add crumbled feta cheese or bell peppers for extra texture and taste.