Description

Elevate your meals with this vibrant Carrot Ribbon Salad, a perfect blend of fresh flavors and colorful presentation. Crisp, thin ribbons of carrots are tossed in a zesty lemon dressing, creating a dish that’s not only visually stunning but also bursting with taste. Ideal for summer picnics or holiday gatherings, this salad impresses guests and satisfies cravings for something light yet indulgent. Experience the joyful crunch in every bite!

Ingredients

Scale

4 medium carrots (peeled and ribboned)
¼ cup fresh parsley or cilantro (chopped)
3 tbsp extra-virgin olive oil
2 tbsp freshly squeezed lemon juice
1 tbsp honey
Salt and pepper to taste

Instructions

Peel and create thin ribbons from the carrots using a vegetable peeler or mandoline.
In a small bowl, whisk together olive oil, lemon juice, and honey until well combined.
Add the chopped herbs to the dressing mixture.
In a large bowl, toss the carrot ribbons with the dressing until evenly coated.
Season with salt and pepper; serve immediately or chill for 30 minutes to enhance flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking
Cuisine: Fusion

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 7g
Sodium: 85mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg

Keywords: For added crunch, include bell peppers or cucumbers. Experiment with different dressings such as sesame oil or vinaigrette for varied flavors. Store leftovers in an airtight container in the fridge for up to two days.