Description
Calamansi juice is a refreshing burst of tropical flavor that brings sunshine to your glass. This delightful drink combines the tangy zest of calamansi with just the right amount of sweetness, making it perfect for sipping on hot days or serving at gatherings. Easy to prepare and versatile, you can enjoy it solo or mix it into cocktails for an exciting twist. With its vibrant color and zesty taste, this calamansi juice recipe will surely impress your family and friends.
Ingredients
Scale
- 1 cup fresh calamansi juice (about 10–12 calamansi)
- 2 cups filtered water
- 2–4 tbsp sugar or honey (to taste)
- Ice cubes
Instructions
- Gather all ingredients and wash the calamansi thoroughly.
- Cut each calamansi in half and squeeze the juice into a bowl, using a strainer to catch seeds.
- In a pitcher, combine the calamansi juice with filtered water.
- Stir in sugar or honey until dissolved, adjusting sweetness as desired.
- Serve chilled over ice and garnish with mint leaves or lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Filipino
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Experiment by adding fresh mint or ginger for an extra flavor boost. For longer storage, freeze leftover juice in ice cube trays for future use in smoothies or drinks.