Description
These buttery, melt-in-your-mouth cookies are swirled with sweet raspberry preserves, creating a delightful treat perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 cup raspberry preserves
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and powdered sugar until light and fluffy.
- Gradually mix in flour and salt until a dough forms.
- Roll the dough into 1-inch balls, place on a baking sheet, and flatten slightly.
- Using the back of a spoon, create a small indentation in each cookie and fill with a swirl of raspberry preserves.
- Bake for 12-15 minutes or until edges are lightly golden.
- Cool on a wire rack before serving.
Notes
- For added flavor, sprinkle cookies with a touch of powdered sugar after cooling.
- You can substitute raspberry preserves with your favorite jam for a different twist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 110
- Sugar: 6g
- Fat: 7g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g