Description
Lemon herb chicken is a vibrant and flavorful dish that brings a burst of freshness to your dinner table. Marinated in a zesty mixture of lemon juice, aromatic herbs, and garlic, this succulent chicken is perfect for any occasion—whether it’s a quick weeknight meal or an elegant gathering with friends. The combination of bright citrus and fragrant herbs creates an irresistible aroma that elevates the experience from ordinary to extraordinary. Serve it alongside roasted vegetables or a refreshing quinoa salad for a complete and satisfying meal. Enjoy the ease of preparation and the delightful taste that will have everyone coming back for seconds.
Ingredients
- 3–4 boneless skinless chicken breasts
- 2 fresh lemons (juice and zest)
- 3 tablespoons olive oil
- 2 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh thyme leaves
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a bowl, whisk together lemon juice, minced garlic, olive oil, honey, parsley, thyme, salt, and pepper.
- Place chicken in a resealable bag or shallow dish; pour marinade over the top. Seal or cover and refrigerate for at least one hour.
- Preheat oven to 400°F (200°C).
- Transfer marinated chicken to a baking dish; pour remaining marinade on top.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C). Let rest for five minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: For enhanced flavor, consider marinating overnight. Experiment with different herbs like rosemary or basil for unique twists. Use leftover chicken in salads or wraps for easy lunches.