Description
Air Fryer Focaccia Bread is a warm, golden delight with a crispy crust and soft interior. The aroma of freshly baked bread fills your kitchen, making it an irresistible comfort food perfect for any occasion. With customizable toppings, this easy-to-make recipe will impress family and friends alike. Get ready to elevate your culinary skills and enjoy a slice of heaven!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (100°F to 110°F)
- 2 tsp instant yeast
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- Toppings (e.g., rosemary, olives) as desired
Instructions
- In a large bowl, combine flour, instant yeast, and salt. Gradually add warm water and olive oil; stir until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled (about 1 hour).
- Punch down the risen dough and transfer to a greased air fryer basket. Stretch to fit the basket shape.
- Drizzle with olive oil, sprinkle with sea salt and toppings of choice.
- Preheat air fryer to 320°F (160°C) and cook for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Experiment with toppings like garlic or cheese for unique flavors. Store leftovers in an airtight container; reheat in the air fryer for crispiness.