Description
Experience the ultimate comfort food with these Air Fryer Baked Potatoes! In under 40 minutes, achieve crispy skins and fluffy interiors that are perfect for any meal. Customize toppings to suit every taste, from classic butter to gourmet options like truffle oil. Ideal for weeknight dinners or gatherings, these baked potatoes promise to impress your family and friends.
Ingredients
Scale
- 4 medium Russet potatoes
- 2 tsp olive oil
- 1 tsp salt
- ½ tsp pepper
- 2 tbsp butter (optional)
Instructions
- Wash and dry the russet potatoes thoroughly.
- Poke holes all over each potato using a fork to prevent bursting.
- Lightly coat each potato with olive oil, then sprinkle with salt and pepper.
- Preheat your air fryer to 400°F (200°C). Arrange the seasoned potatoes in a single layer without overcrowding.
- Cook for 35-40 minutes, flipping halfway through until fork-tender and skin is golden brown.
- Allow the potatoes to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 161
- Sugar: 1g
- Sodium: 642mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 7mg
Keywords: Experiment with toppings such as sour cream, chives, or bacon bits for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F (175°C) for about 10 minutes.