Description
Peach Cobbler Cheesecake Fruit Salad is a delightful summer treat that beautifully marries the flavors of classic peach cobbler and creamy cheesecake in a vibrant, refreshing dish.
Ingredients
Scale
- 4 ripe fresh peaches
- 8 oz cream cheese (softened)
- 1 cup granulated sugar (adjust to taste)
- 1 cup Cool Whip or whipped cream
- 1 tsp ground cinnamon (for garnish)
Instructions
- Wash and slice the fresh peaches into wedges, removing any pits.
- In a large bowl, beat together the softened cream cheese and granulated sugar until smooth.
- Gently fold in the Cool Whip or whipped cream until well combined.
- Add the sliced peaches to the mixture and carefully stir to coat them without breaking apart.
- Cover and chill in the refrigerator for at least one hour before serving.
- Before serving, sprinkle with ground cinnamon for added flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Choose ripe but firm peaches for optimal texture. Feel free to customize by adding other fruits like berries or using different toppings such as crushed graham crackers or nuts. This salad can be made ahead of time; just avoid adding very soft fruits until serving.