Description
Delight in the festive spirit with this Patrick’s Day Brownie Trifle! Layers of fudgy brownies, creamy whipped topping, and vibrant green accents create a stunning dessert perfect for your St. Patrick’s Day celebrations. This easy-to-make treat is sure to impress guests and satisfy sweet cravings with its rich flavors and beautiful presentation.
Ingredients
Scale
- 1 box (18.3 oz) chocolate brownie mix (plus ingredients required for preparation)
- 2 cups whipped topping (homemade or store-bought)
- 3 drops green food coloring
- 1 cup crushed mint Oreos (or other mint-flavored cookies)
- ½ cup chocolate shavings (for garnish)
Instructions
- Preheat your oven according to the brownie mix package instructions. Grease a baking dish and pour in the brownie batter evenly. Bake until a toothpick inserted comes out clean (approximately 25-30 minutes).
- Allow brownies to cool completely before cutting them into small squares.
- In a mixing bowl, combine whipped topping with green food coloring until you achieve the desired shade of green.
- In your trifle dish, layer brownie pieces at the bottom, followed by green whipped cream and crushed mint Oreos. Repeat layers until all ingredients are used.
- Top with chocolate shavings and optional mint leaves for garnish before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use high-quality chocolate brownies for richer flavor. Chill the assembled trifle for at least 30 minutes before serving to allow flavors to meld. Feel free to swap Oreos for other cookies or add layers of fresh fruit like strawberries or raspberries for variety.