Description
A flavorful, comforting dish combining tender chicken, fragrant rice, and a golden hue of turmeric—all made in one pot for easy cleanup and maximum taste.
Ingredients
- Chicken thighs
- Basmati rice
- Turmeric
- Chicken broth
- Garlic
- Onion
- Olive oil
- Salt and pepper
Instructions
- Sauté chicken thighs in olive oil until golden, then remove and set aside.
- In the same pot, cook onion and garlic until fragrant.
- Add turmeric, rice, and chicken broth; mix well.
- Nestle chicken back into the pot, cover, and cook on low heat until rice is tender and chicken is cooked through.
Notes
- For extra flavor, add a pinch of cumin or coriander.
- Garnish with fresh parsley or cilantro before serving.
- Substitute chicken thighs with drumsticks or tofu for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 8g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g