Description

One-Pot Buffalo Ranch Chicken Penne is a delightful fusion of spicy and creamy flavors, perfect for busy weeknights or gathering friends. This hearty pasta dish features tender penne noodles enveloped in zesty buffalo sauce, juicy chicken, and a sprinkle of ranch seasoning—all cooked together in one pot for easy cleanup. The irresistible aroma will have everyone flocking to the dinner table, making it a guaranteed family favorite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (diced)
8 oz penne pasta
1 cup buffalo sauce
1 packet ranch seasoning mix
3 cups low-sodium chicken broth
½ cup heavy cream
1 cup shredded cheddar cheese
2 green onions (chopped for garnish)

Instructions

In a large pot over medium heat, sauté the diced chicken in butter or oil until golden brown (about 5-7 minutes).
Add the penne pasta, chicken broth, and buffalo sauce; stir to combine and bring to a boil.
Once boiling, reduce heat to low, cover the pot, and simmer for 12-15 minutes until the pasta is al dente.
Remove from heat and stir in heavy cream and shredded cheese until melted and creamy.
Garnish with chopped green onions before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: One-Pot Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 300g)
Calories: 520
Sugar: 2g
Sodium: 890mg
Fat: 23g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 35g
Cholesterol: 95mg

Keywords: Feel free to substitute penne with your favorite pasta shape or add veggies like spinach or bell peppers for added nutrition. Adjust spice levels by varying the amount of buffalo sauce to suit your taste.