Description
A classic dessert reimagined with a modern twist, combining ripe bananas, premium ice cream, and artisanal toppings for a luxurious treat that brings back childhood memories while satisfying grown-up tastes.
Ingredients
Scale
- 4 ripe bananas, peeled and split lengthwise
- 12 scoops vanilla, chocolate, and strawberry ice cream (4 scoops each)
- 1 cup hot fudge sauce
- 1 cup fresh whipped cream
- ½ cup chopped nuts (preferably roasted peanuts)
- 4 maraschino cherries
- Rainbow sprinkles for garnish
Instructions
- Place split bananas in serving boats or long dessert dishes
- Arrange three scoops of different ice cream flavors between banana halves
- Drizzle with warm chocolate sauce
- Top with whipped cream, nuts, and sprinkles
- Crown each serving with a maraschino cherry
Notes
- Best served immediately while ice cream is firm
- For extra indulgence, warm the chocolate sauce slightly
- Use slightly underripe bananas for better structure
- Can substitute nuts with crushed cookies for nut-free version
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 520
- Sugar: 52g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 14g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 8g