Description
A festive, easy-to-make treat that combines the beloved flavor of gluten-free Oreos with refreshing peppermint, all enrobed in rich chocolate. Perfect for holiday gatherings or special occasions!
Ingredients
Scale
- 1 package (14.3 oz) gluten-free Oreos
- 8 oz cream cheese, softened
- 1/2 teaspoon peppermint extract
- 16 oz white chocolate, melted
- Crushed candy canes for garnish
Instructions
- Process Oreos in a food processor until finely crushed. Reserve 2 tablespoons for garnish.
- Mix crushed Oreos with softened cream cheese and peppermint extract until well combined.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 30 minutes.
- Dip each ball in melted white chocolate, allowing excess to drip off. Place on parchment paper.
- Sprinkle with reserved Oreo crumbs and crushed candy canes. Refrigerate until set.
Notes
- Keep refrigerated for up to 1 week
- Can be frozen for up to 3 months
- Let stand at room temperature for 10 minutes before serving
- Use dairy-free cream cheese for a dairy-free version
- Prep Time: 30 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 185
- Sugar: 16g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g