Description
No Bake Peanut Butter Cheesecake Bars are a delectable treat that combines the rich, creamy flavors of peanut butter and cream cheese atop a crunchy graham cracker crust. This easy-to-make dessert requires no baking, making it perfect for warm summer days or cozy nights. With just a few simple ingredients, you can whip up these bars in no time. Whether you’re hosting a gathering or simply indulging yourself at home, these cheesecake bars are sure to impress with their irresistible flavor and smooth texture. Just mix, layer, and chill for a delightful dessert that will satisfy any sweet tooth!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Line an 8×8-inch square pan with parchment paper and lightly spray with nonstick cooking spray.
- In a bowl, combine graham cracker crumbs and melted butter; mix well and press firmly into the bottom of the prepared pan.
- In another bowl, beat softened cream cheese until smooth. Add peanut butter and mix until fully combined. Gradually add powdered sugar and vanilla extract until creamy.
- Spread the filling over the crust evenly using a spatula.
- Cover with plastic wrap and refrigerate for at least four hours or until set.
- Lift out using parchment edges, slice into bars, and serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 75g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - Allow cream cheese and peanut butter to reach room temperature for easier mixing. - For added flavor, top with chocolate drizzle or chopped nuts before serving.