Description
Mexican Shredded Beef is a flavorful dish that brings the vibrant and rich essence of Mexican cuisine right to your dining table. This tender, slow-cooked beef is infused with a delightful blend of spices, creating a savory masterpiece that’s perfect for tacos, burritos, or served over rice. With its mouthwatering aroma and juicy texture, this dish promises an unforgettable experience that will have everyone coming back for seconds. Ideal for busy weeknights or festive gatherings, this easy-to-make recipe ensures you can enjoy authentic Mexican flavors without spending hours in the kitchen. Prepare to impress your family and friends with this comfort food classic that effortlessly combines flavor and convenience.
Ingredients
- 3–4 lb beef chuck roast
- 1 large onion
- 4–5 garlic cloves
- 1 cup low-sodium beef broth
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tsp dried oregano
Instructions
- Chop the onion and mince the garlic.
- Sear the chuck roast in a skillet over medium-high heat until browned on all sides (about 4-5 minutes per side).
- Transfer the seared meat to a slow cooker and add chopped onions, minced garlic, cumin, chili powder, oregano, and beef broth.
- Cook on low for about 8 hours until the meat is fork-tender.
- Remove the roast from the slow cooker and shred using two forks.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 490mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 95mg
Keywords: For spicier beef, increase the chili powder or add crushed red pepper flakes. Shredded beef freezes well; store leftovers in airtight containers for up to three months. Serve with fresh cilantro, avocado, and lime juice for added flavor.