Description
Melt-in-Your-Mouth Garlic Parmesan is a delightful dish that transforms tender chicken thighs into a savory masterpiece. Infused with rich garlic and creamy parmesan, every bite is a burst of flavor that will leave everyone craving more. This easy-to-make recipe is perfect for weeknight dinners or special gatherings, ensuring a memorable culinary experience for family and friends.
Ingredients
Scale
- 4 boneless chicken thighs
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry and season them with salt and pepper.
- In a skillet over medium heat, melt the butter with olive oil, then sauté the minced garlic until fragrant (about 1 minute).
- Add the seasoned chicken thighs to the skillet and cook until golden brown (approximately 5 minutes per side).
- Sprinkle grated parmesan on each thigh, then transfer the skillet to the oven. Bake for about 20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Keywords: - Always use fresh ingredients for optimal flavor. - Consider adding herbs like parsley or thyme for extra depth. - Serve alongside roasted vegetables or creamy risotto for a complete meal.