Description
Elevate your meals with this delightful Pink Salt Trick recipe! A simple yet effective cooking method that enhances the flavor of succulent meats and vibrant vegetables. This dish not only impresses with its rich aroma but also leaves a lasting impression on your taste buds, making every gathering special.
Ingredients
Scale
- 1 lb chicken breasts (or your favorite protein)
- 2 cups assorted fresh vegetables (bell peppers, zucchini)
- 3 tbsp extra virgin olive oil
- 2 tsp pink Himalayan salt
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the vegetables into bite-sized pieces and pat the chicken dry with paper towels.
- In a large bowl, toss the vegetables and chicken with olive oil and pink salt until evenly coated.
- Spread everything in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 25-30 minutes until golden and crispy.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Feel free to substitute proteins or vegetables based on seasonal availability or personal taste. For added flavor, incorporate fresh herbs or a splash of lemon juice before serving.