Description
Longhorn Parmesan Chicken brings the comfort of a restaurant right to your home. This easy-to-make dish features juicy chicken breasts coated in a crispy, cheesy crust and served with a rich sauce. Perfect for busy weeknights or special gatherings, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried Italian herbs
- ½ cup sour cream
- ½ cup low-sodium chicken broth
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken breasts with salt and pepper on both sides.
- In a shallow dish, mix Parmesan cheese, panko breadcrumbs, garlic powder, and Italian herbs.
- Coat each chicken breast in the mixture, pressing gently to adhere.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F).
- While baking, whisk together sour cream and chicken broth in a saucepan over medium heat until smooth.
- Drizzle the sauce over the baked chicken before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg
Keywords: For added flavor, marinate the chicken in Italian dressing for at least 30 minutes before coating. Experiment with different cheeses or add sautéed spinach for a twist on this classic recipe.