Description
Lemon ricotta pancakes are a bright and delicious twist on traditional breakfast favorites. These fluffy pancakes combine the creamy richness of ricotta cheese with the refreshing zing of fresh lemons, creating a delightful balance of flavors in every bite. Perfect for brunch gatherings or cozy family breakfasts, they’re not only easy to make but also versatile when it comes to toppings. Serve them warm with maple syrup, fresh berries, or a dollop of whipped cream for an indulgent treat that elevates your morning routine. With their airy texture and vibrant taste, lemon ricotta pancakes are sure to become a new favorite in your culinary repertoire.
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Ricotta cheese
- Fresh lemons (juice and zest)
- Eggs
- Milk
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and lemon zest.
- In another bowl, mix ricotta cheese, eggs, milk, and lemon juice until smooth. Combine with dry ingredients until just mixed; some lumps are fine.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake into the skillet. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: - Use fresh lemons for the best flavor. - Avoid overmixing to ensure fluffiness. - For added variety, try incorporating blueberries or chocolate chips into the batter.