Description

Lemon Poppyseed Muffins are a delightful way to brighten your day with their vibrant citrus flavor and crunchy texture. These moist and fluffy muffins combine the refreshing zest of fresh lemons with the nutty crunch of poppy seeds, making them perfect for breakfast, snacks, or brunch gatherings. With a simple preparation process and minimal ingredients, these muffins are accessible for bakers of all skill levels. Enjoy them warm with a pat of butter or drizzle a sweet lemon glaze for an extra touch. Ideal for sharing or savoring solo, Lemon Poppyseed Muffins promise to awaken your taste buds and bring joy to any occasion.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 cup poppy seeds
1 cup whole milk
2 large eggs
Zest and juice of 2 lemons
1/2 cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, and poppy seeds until well combined.
In another bowl, mix the melted butter, milk, eggs, lemon zest, and lemon juice until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
Fill each muffin cup two-thirds full with batter.
Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: - For extra lemon flavor, add an additional teaspoon of lemon zest. - To make these muffins healthier, consider substituting whole wheat flour for all-purpose flour or using Greek yogurt instead of butter.